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Watermelon Salsa
Sweet, spicy and tastes like summer
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Prep Time
15
minutes
mins
Course
Appetizer
Servings
8
Ingredients
1x
2x
3x
3
cups
finely diced seedless watermelon
1
medium
cucumber
peeled, seeded, finely diced
1
medium
jalapeno
stemmed, seeded, finely chopped
1
lime
juice + zest
1/4
cup
chopped fresh cilantro
1/2
tsp
kosher
Instructions
In a medium bowl, combine the watermelon, cucumber, jalapeno, lime juice, cilantro, and kosher salt. Toss well to combine.
Serve promptly or store in the fridge for up to 6 hours.
This recipe is best enjoyed the same day it's prepared.
Notes
Excerpted from the
Healthy, Quick & Easy College Cookbook
reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2021 by Dana Angelo White
Nutrition
Serving:
0.5
cup
Calories:
25
kcal
Carbohydrates:
6
g
Protein:
0.3
g
Fat:
0
g
Cholesterol:
0
mg
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