Quick Sweet Pickled Veggies
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Gluten Free, Vegan, Vegetarian
apple cider vinegar
thinly sliced vegetables
such as cucumbers, red onion, radishes and carrots
In a small saucepan, combine vinegar, sugar, water and salt.
Bring to a boil and allow sugar to dissolve.
Stir in vegetables; turn off heat and allow to sit on the stove for 10 minutes.
Transfer to a glass jar and cool on the counter.
Store in the refrigerator for up to 2 weeks.
homemade pickles, sweet pickled veggies
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Quick Sweet Pickled Veggies https://danawhitenutrition.com/recipe/homemade-pickles/ July 15, 2012