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Pantry Chocolate Bark
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Course
Dessert
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Ingredients
8
ounces
chocolate
any kind, chopped
1
cup
mixed nuts, granola, dried fruit, freeze-dried fruit, seeds - whatever you have, anything goes!
Sea salt for sprinkling
optional
Instructions
Melt chocolate in the microwave or over a double boiler.
Once melted spread on to a parchment-lined baking sheet.
Sprinkle with desired toppings and sea salt, if desired.
Allow to set until the chocolate is hardened.
Pop in the fridge or freezer for faster setting.
Break into pieces and enjoy.
Store in an airtight container for up to one week.
Keyword
chocolate bark
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@dana_angelo_white
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#danawhiterecipes
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