In a medium bowl combine avocado, black beans, salsa, corn and cilantro.
Lay an egg roll wrapper out on a flat surface with the pointed end facing up. place 2 tbsp of the avocado mixture in the center. Fold in the sides over the filling and then roll up from bottom to top.
Repeat with remaining wrappers and filling.
Heat air fryer to 300°F. Spray the egg rolls with canola oil spray and place in the air fryer basket.
Cook for 5 to 6 minutes, turning once half way through, until golden brown.