Combine the rice, water and kosher salt in the inner pot

Cover, lock the lid, and flip the steam release handle to the sealing position.

Select Pressure Cook (high) and set the cook time for 10 minutes. When the cook time is complete, all the pressure to release naturally for 5 minutes, and then quick release the remaining pressure.

Remove the lid. Transfer the cooked rice to a large bowl to cool slightly

Add the olive oil, lemon juice, lemon zest, pomegranate arils, celery and pistachios to the bowl. Toss gently.

Transfer to serving bowls and sprinkle goat cheese over top of each serving. Serve warm.