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BBQ Pulled Chicken
Easy one pot meal - can be made in Instant Pot, Slow Cooker or on the stovetop
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Course
Main Course
Cuisine
American
Servings
4
Diet
Gluten Free
Ingredients
1x
2x
3x
2
lbs
boneless, skinless chicken thighs
1/2
red onion
sliced
2
medium
bell peppers
1/2
cup
BBQ sauce
plus extra (I like Trader Joe’s Organic Kansas City Style)
1/2
tsp
kosher salt
1/2
tsp
black pepper
1/2
ground fennel seed
Instructions
Combine all ingredients in the inner pot, cover and pressure cook on high for 25 minutes.
When cook time is down, quick release the pressure.
Remove 1 cup of the liquid and set aside.
Shred the chicken and add back about 1/2 cup of the liquid and more BBQ sauce until it’s a saucy as you like it.
Slow Cooker: cook on high for 4 hours (or low for 6)
Stove top: cook, covered for 30-40 minutes or until internal temperature reaches 165-degrees F
Keyword
instant pot recipe, pulled pork
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