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Banana Split Yogurt Parfait
Give yogurt an ice cream-inspired makeover.
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Prep Time
5
minutes
mins
Course
Breakfast, Snack
Servings
2
Ingredients
1x
2x
3x
2
containers
plain lowfat Greek yogurt
4
tsp
strawberry jam
1
large
banana, sliced
2
tbsp
mini chocolate chips
Instructions
Place a few heaping spoonfuls of the yogurt in the bottom of 2 (8oz) jars or small bowls
Add 1 teaspoon of the strawberry jam along with layers of banana and chocolate chips
Add the remaining ingredients to create the second layer
Serve immediately or cover and store in the fridge for up to 2 days.
Notes
Excerpted from the
Healthy, Quick & Easy College Cookbook
reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2021 by Dana Angelo White
Nutrition
Serving:
1
serving
Calories:
260
kcal
Carbohydrates:
35
g
Protein:
19
g
Fat:
3
g
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