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Easy Balsamic Vinaigrette
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Print Recipe
Course
Salad
Cuisine
American, Mediterranean
Servings
12
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
¼
cup
balsamic vinegar
½
cup
extra virgin olive oil
2
teaspoons
honey
1
clove
garlic
whole, lightly smashed
¼
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper
Instructions
Combine ingredients in a jar or other airtight container.
Cover, shake well and serve. Store in the refrigerator for up to one week.
Nutrition
Calories:
80
kcal
Carbohydrates:
1
g
Protein:
0
g
Fat:
9
g
Saturated Fat:
1
g
Cholesterol:
0
mg
Sodium:
25
mg
Fiber:
0
g
Keyword
homemade balsamic vinaigrette, homemade dressing, salad dressing
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@dana_angelo_white
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#danawhiterecipes
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