Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Foil Packet Lemon & Herb Cod
No pots, pans or utensils required for this grilled cod. If an outdoor grill isn't an option, use the oven or a cast-iron skillet.
No ratings yet
Print Recipe
Pin Recipe
Course
Main Course
Cuisine
American, Mediterranean
Servings
2
Diet
Gluten Free
Ingredients
1x
2x
3x
2
8 ounce pieces fresh cod
2
tablespoons
extra virgin olive oil
1
lemon
sliced
Fresh basil
Kosher salt and black pepper
Instructions
Place each piece of fish on a piece of heavy-duty aluminum foil (or a double layer of regular foil).
Top each with 1 tablespoon of olive oil, lemon slice and basil; season with salt and pepper.
Fold in edges of foil to create a packet. Place packets on a hot grill for 10 minutes or until fish is opaque.
Allow to cool for 5 minutes; serve with fresh lemon slices.
Nutrition
Calories:
305
kcal
Carbohydrates:
0
g
Protein:
40
g
Fat:
15
g
Keyword
foil packet fish, grilled cod, lemon and herb cod
Tried this recipe?
Mention
@dana_angelo_white
or tag
#danawhiterecipes
!