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Blackberry-Peach Crisp
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Course
Dessert
Cuisine
American
Servings
6
Diet
Vegetarian
Ingredients
1x
2x
3x
4
cups
blackberries
2
large peaches
peeled and diced
1
teaspoon
cornstarch
¼
teaspoon
freshly grated lemon zest
2
tablespoons
granulated sugar
For the topping:
2
tablespoons
cold
unsalted butter, diced into small pieces
2
tablespoons
all-purpose flour
½
cup
rolled oats
2
tablespoons
packed light brown sugar
½
teaspoon
kosher salt
1/3
cup
slivered almonds
Nonstick cooking spray
Nonfat Greek yogurt for serving
Instructions
Preheat oven to 350ºF.
Spray a 8x8 inch baking dish with cooking spray and place on a baking sheet lined with parchment paper.
In a bowl, combine blackberries, peaches, cornstarch, lemon juice, lemon zest and sugar – toss well and set aside for 10 minutes.
In a separate bowl, combine butter, flour, oats, brown sugar, salt and almonds; mix well to combine.
Pour fruit mixture into prepared dish and sprinkle evenly with topping.
Bake for 30 minutes until golden and bubbly.
Serve warm topped with a tablespoon of yogurt per serving.
Nutrition
Calories:
233
kcal
Carbohydrates:
32
g
Protein:
7
g
Fat:
9
g
Saturated Fat:
3
g
Sodium:
102
mg
Fiber:
8
g
Keyword
blackberry crisp, blackberry peach crisp, peach crisp
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