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Summertime Broccoli Salad
A tangy yogurt based dressing teamed up with other nutritious ingredients means this salad packs in plenty of protein, calcium and fiber.
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Course
Appetizer, Salad, Side Dish
Cuisine
American
Servings
8
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
¼
cup
nonfat plain Greek yogurt
2
tablespoons
mayonnaise
1
tablespoon
honey
2
teaspoons
apple cider vinegar
½
teaspoon
kosher salt
½
cup
raisins
1/4
red onion
thinly sliced
2
ounces
sharp cheddar cheese
diced
3
slices
cooked bacon
finely chopped
4
cups
finely chopped broccoli
Instructions
In a large bowl whisk yogurt, mayonnaise, honey, vinegar, and salt.
Add raisins, onion, cheese, bacon, and broccoli and toss well.
Serve immediately or store in the refrigerator for up to 3 days.
Nutrition
Calories:
137
kcal
Carbohydrates:
13
g
Protein:
7
g
Fat:
6.5
g
Saturated Fat:
2.5
g
Cholesterol:
17
mg
Sodium:
371
mg
Fiber:
4
g
Keyword
broccoli salad, summer salad
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