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Tuna Pasta Salad
Make this protein-packed canned tuna recipe for an easy post-workout lunch or light dinner.
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Course
Main Course
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
1 5
oz
can chunk light tuna in water
drained
1 5
oz
can solid white albacore tuna in water
drained
½
cup
chopped celery
1
small
apple
diced
1/2
lemon
juice from lemon
¼
cup
mayonnaise
¼
teaspoon
kosher salt
3
cups
cooked whole grain pasta
cooled
Instructions
In a large bowl combine tuna, celery, apple, lemon juice and mayo; season with salt and mix well to combine.
Toss prepared tuna with cooked pasta.
Nutrition
Serving:
1.5
cups
Calories:
329
kcal
Carbohydrates:
34
g
Protein:
22
g
Fat:
13
g
Saturated Fat:
2
g
Cholesterol:
39
mg
Sodium:
401
mg
Fiber:
6
g
Sugar:
5
g
Keyword
tuna pasta salad
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