I’m on a huge quesadilla kick lately (and so are my kids!). A few fresh ingredients and dinner is ready in no time. Serve with fresh guacamole, salsa and sour cream. Leftovers make a super popular lunchbox option. 2 teaspoons canola oil 2 (6-inch) flour tortillas 4 ounces shredded or sliced cheese 2 ounces protein … Continue reading Dinner In A Flash: Quesadillas