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Cowboy Caviar
Bean salad meets salsa in this easy and affordable recipe.
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Prep Time
15
minutes
mins
Course
Salad, Side Dish, Snack
Servings
12
(1/2 cup + 1 oz chips)
Ingredients
1x
2x
3x
1
15 oz can
black beans
rinsed and drained
1
15 oz can
black eyes peas
rinsed and drained
1
large
orange bell pepper
finely chopped
1/2
medium
red onion
finely chopped
1
medium
jalapeno pepper
finely chopped
1
10 oz bag
frozen corn kernels
1
cup
fresh cilantro
chopped
2
limes
juiced
1
tbsp
Tajin seasoning
2
tbsp
olive oil
3/4
tsp
kosher salt
Tortilla chips
for serving
Instructions
Combine ingredients in a large bowl and mix to combine.
Serve with tortilla chips.
Store leftovers in the refrigerator for up to 5 days.
Nutrition
Serving:
0.5
cup
Calories:
91
kcal
Carbohydrates:
14
g
Protein:
4
g
Fat:
3
g
Sodium:
162
mg
Fiber:
4
g
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@dana_angelo_white
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#danawhiterecipes
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