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Chocolate Zucchini Bread
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Course
Dessert, Snack
Cuisine
American
Servings
12
slices
Diet
Vegetarian
Ingredients
1x
2x
3x
Canola oil cooking spray
1
cup
all-purpose flour
1/2
cup
whole wheat pastry flour
1/2
cup
unsweetened cocoa powder
1/2
teaspoon
baking soda
1/4
teaspoon
kosher salt
1/2
teaspoon
cinnamon
1/4
teaspoon
ground nutmeg
1
cup
granulated sugar
1/2
cup
canola oil
1/2
cup
unsweetened applesauce
2
large eggs
1
teaspoon
vanilla extract
1
teaspoon
lemon juice
1
cup
grated zucchini
1/2
cup
chocolate chips
Instructions
Preheat oven to 350-degrees F.
Spray a loaf pan with canola oil spray and set aside.
In a large bowl whisk together flours, cocoa, baking soda, salt, cinnamon and nutmeg and set aside.
Using an electric mixer, combine sugar canola oil and applesauce.
Add , eggs, vanilla extract and lemon juice and mix on low speed until well combined.
Slowly add flour mixture and mix until just combined.
Using a spatula, fold in zucchini and chocolate chips.
Transfer to prepared pan and bake until a cake tester comes out clean (about 45 minutes).
Cool in pan for 15 minutes. Remove from pan and transfer to a cooling rack.
Serve warm or at room temperature.
Notes
Makes 1 loaf
Nutrition
Serving:
1
slice
Calories:
245
kcal
Carbohydrates:
31
g
Protein:
4
g
Fat:
13
g
Saturated Fat:
2
g
Cholesterol:
31
mg
Sodium:
90
mg
Fiber:
2
g
Keyword
chocolate zucchini bread
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