Serving suggestions: fresh arugula, olive oil, fresh lemon juice + sea salt
Instructions
Place sweet potato in the bottom on the inner pot; add water, salt (or seasoning) and olive oil and mix gently.
Spray a wire rack with cooking spray and place inside the pot on top of the sweet potatoes.
Lay pieces of salmon on the rack. In a small bowl mix mustard and maple syrup and then brush it on the salmon and top with lemon slices.
Cook on high pressure for 5 minutes.
When the cook time is up, quick release the pressure and remove the lid.
Remove the salmon and the rack and mash the sweet potatoes with a fork.
Arrange a bed of arugula on a plate, drizzle with olive oil, a squeeze of fresh lemon juice and a sprinkle of sea salt - top with mashed sweet potato and salmon.