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Raspberry Nut + Seed Granola
Make this outrageous granola with any kind of freeze dried fruit – Trader Joe’s has the best selection.
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Course
Appetizer, Snack
Cuisine
American
Servings
20
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
2
tablespoons
coconut oil
melted
¼
cup
honey
½
teaspoon
coarse sea salt
½
teaspoon
ground cardamom
1
teaspoon
vanilla extract
1
cup
of raw almonds
1
cup
raw shelled pistachios
1
cup
unsweetened coconut chips
1
cup
shelled pumpkin seeds
1
cup
freeze-dried raspberries
Instructions
Preheat oven to 300°F.
Line a baking sheet with parchment paper and set aside.
In a food processor combine all the ingredients; pulse about 10 times to roughly chop.
Transfer granola to the prepared baking sheet and spread in an even layer.
Bake, stirring occasionally, until golden brown (15 to 20 minutes).
Remove from the oven.
Once completely cool, mix in freeze-dried raspberries.
Store in an airtight container for up to 2 weeks.
Nutrition
Serving:
0.25
cup
Calories:
157
kcal
Carbohydrates:
9
g
Protein:
5
g
Fat:
13
g
Saturated Fat:
5
g
Cholesterol:
0
mg
Sodium:
15
mg
Fiber:
3
g
Sugar:
5
g
Keyword
homemade granola, raspberry nut and seed granola
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