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White Hot Chocolate
This calcium-rich hot chocolate recipe will add a sweet touch to any holiday table.
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Course
Dessert, Drinks
Cuisine
American
Servings
4
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
4
cups
reduced-fat
2% milk
3
ounces
white chocolate
finely chopped (about 6 tbsp)
¼
cup
whipped cream
Sprinkles for serving
optional
Instructions
Heat milk in a medium saucepan over medium-high heat until it begins to steam.
Add white chocolate and whisk well until chocolate is melted and mixture is frothy.
Ladle into large mugs and top with whipped cream and sprinkles, if using. Serve immediately.
Notes
Nutrition Info per serving includes whipped cream.
Nutrition
Calories:
249
kcal
Carbohydrates:
19
g
Protein:
14
g
Fat:
13
g
Saturated Fat:
9
g
Cholesterol:
30
mg
Sodium:
143
mg
Fiber:
0
g
Sugar:
17
g
Keyword
homemade hot chocolte, white chocolate hot chocolate
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@dana_angelo_white
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