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One-Pot Lemony Caprese Linguine
You won’t believe this recipe until you try it for yourself. A one-and-done pasta dish with all the fresh flavors of summer.
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Course
Main Course
Cuisine
Italian
Diet
Vegetarian
Ingredients
12
ounces
linguine fini
1
tbsp
extra virgin olive oil
2
tsp
kosher salt
½
lemon sliced
2
cloves
garlic
sliced
1
medium
tomato
diced
1
cup
basil leaves
chopped
½
cup
grated Parmesan cheese
6
ounces
fresh mozzarella
diced
Red pepper flakes to serve
optional
Instructions
Place pasta, olive oil, salt, lemon and garlic in a large (5 ½ to 7 ¼-quart).
Dutch oven, cover with 4 ¼ cups of water.
Bring water to a boil over medium-high heat.
As soon as the pasta beings to soften, stir frequently for 8 to 10 minutes until the pasta is al dente and the liquid is absorbed.
Top with tomato, basil, Parmesan and mozzarella. Serve immediately with red pepper flakes, if desired
Notes
Excerpted from
Healthy One Pan Dinners
reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2020 by Dana Angelo White
Nutrition
Calories:
542
kcal
Carbohydrates:
63
g
Protein:
26
g
Fat:
18
g
Saturated Fat:
8
g
Cholesterol:
36
mg
Sodium:
696
mg
Fiber:
3
g
Sugar:
3
g
Keyword
caprese linguine, one pot meals
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