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Jalapeno-Buttermilk Ranch Dressing
Creamy, herby, spicy – everything you need a dressing to be. You have my permission to dump this on ANYTHING, no judgement, ever.
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Course
Side Dish
Cuisine
American
Servings
16
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
½
cup
mayonnaise
¼
cup
low-fat buttermilk
¼
cup
olive oil
¼
cup
water
1
tbsp
apple cider vinegar
1
jalapeno pepper
stem removed
1
clove
garlic
2
cups
fresh herbs
chives, parsley and basil recommended
¾
tsp
kosher salt
¼
tsp
onion powder
Instructions
Place all ingredients in a food processor and blend until well combined.
Taste for seasoning and adjust as desired.
Pour into a jar and chill for at least one hour before serving.
Store in the refrigerator for up to 5 days.
Nutrition
Serving:
2
Tbsp
Calories:
61
kcal
Carbohydrates:
2
g
Protein:
0
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
2
mg
Sodium:
169
mg
Fiber:
0
g
Sugar:
0.5
g
Keyword
ranch dressing
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@dana_angelo_white
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