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Slow Cooker Chicken Cacciatore
This is an easy, healthy and tasty chicken dinner where the slow cooker does all the work!
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Cuisine
Italian
Servings
6
Ingredients
1x
2x
3x
½
cup
all purpose flour
½
teaspoon
kosher salt
1
large package boneless skinless chicken thighs
about 1.5 pounds
2
teaspoons
olive oil
½
cup
marinara sauce
½
cup
chicken stock
½
red onion
sliced
1
clove
galirc
thinly iced
1
green or red bell pepper
sliced
Fresh basil
Red pepper flakes and Parmesan cheese for serving
optional
Instructions
Place flour and salt in a large resealable back. Add chicken and toss to coat.
Heat oil in a skillet or slow cooker with a browning function.
Shake excess flour from chicken and brown on both sides (it takes about 2 to 3 minutes per side).
Add marinara, chicken broth, onion garlic, and pepper.
Cover and cook on LOW for 8 hours or HIGH for 4 hours.
Allow to cool for 10 minutes and taste for seasoning; add additional salt if needed and top with fresh basil.
Serve with red pepper flakes and Parmesan cheese, if desired.
Nutrition
Calories:
183
kcal
Carbohydrates:
8
g
Protein:
23
g
Fat:
6
g
Saturated Fat:
1
g
Cholesterol:
99
mg
Sodium:
325
mg
Fiber:
1
g
Sugar:
2
g
Keyword
chicken cacciatore, slow cooker dinner
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