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Sweet & Spicy Hummus

Serves: 15

2 (15oz) cans chickpeas
3 tablespoons sesame tahini
1 tablespoon honey
¼ cup extra virgin olive oil
Juice of ½ a lemon
¼ cup fresh basil leaves
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon paprika
¼ teaspoon kosher salt
Freshly ground black pepper to taste

Baby carrots, celery sticks, sliced cucumber and pita chip for serving

Rinse and drain chickpeas. Combine ingredients in a food processor and pulse until smooth. Serve with fresh vegetables and pita chips.

Nutrition Information Per Serving:
Calories: 102

Total Fat:  5.5 grams

Saturated Fat: 0.5 grams

Total Carbohydrate: 10 grams

Protein: 3.5 grams

Sodium: 34 milligrams

Cholesterol: 0 milligrams

Fiber: 2 grams