Serves: 15
Ingredients:
2 (15oz) cans chickpeas
3 tablespoons sesame tahini
1 tablespoon honey
¼ cup extra virgin olive oil
Juice of ½ a lemon
¼ cup fresh basil leaves
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon paprika
¼ teaspoon kosher salt
Freshly ground black pepper to taste
Baby carrots, celery sticks, sliced cucumber and pita chip for serving
Directions:
Rinse and drain chickpeas. Combine ingredients in a food processor and pulse until smooth. Serve with fresh vegetables and pita chips.
Nutrition Information Per Serving:
Calories: 102
Total Fat: 5.5 grams
Saturated Fat: 0.5 grams
Total Carbohydrate: 10 grams
Protein: 3.5 grams
Sodium: 34 milligrams
Cholesterol: 0 milligrams
Fiber: 2 grams