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Sweet Potato & Bacon Soup

Sweet Potato & Bacon Soup

0 from 0 votes
Course Appetizer, Side Dish, Soup
Cuisine American
Servings 4
Diet Gluten Free

Ingredients
  

  • 4 slices bacon roughly chopped
  • 1/2 yellow onion chopped
  • 1/2 teaspoon each kosher salt and black pepper
  • 3 medium baked sweet potatoes skin removed (about 3 cups)
  • 1 quart chicken or turkey stock
  • 1/4 cup heavy cream
  • Chopped chives for garnish

Instructions
 

  • Cook bacon in a large soup pot until crisp.
  • Transfer to a paper towel to drain. Add onions to pot, season with salt and pepper, and sauté over medium heat for 4 to 5 minutes.
  • Add sweet potato and stock and stir to combine; bring to a simmer.
  • Once bubbling, stir in cream and puree soup using an immersion blender.
  • Serve topped with reserved bacon and chopped chives.

Nutrition

Serving: 1cupCalories: 119kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 28mgSodium: 305mgFiber: 3gSugar: 6g
Keyword sweet potato and bacon soup, sweet potato soup
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