A blank canvas for snacking! Enjoy this hummus in its simplest form or add a pop of flavor.
Simple Hummus
Equipment
- blender or food processor
Ingredients
- 1 15 oz can chickpeas, rinsed and drained
- 1/4 cup cold water
- 2 cloves garlic
- 1/2 cup sesame tahini
- 1/4 cup extra virgin olive oil
- Juice and zest of 2 lemons
- 3/4 tsp kosher salt
- Optional Add-Ins: chili powder, honey, pickle juice, fresh herbs, hot sauce, Za'tar
Instructions
- Combine ingredients in a food processor and pulse until well combined.
- If appears too thick, add additional 1 tbsp of water at a time until hummus reaches desired consistency.
- Taste for seasoning and adjust as desired.
Nutrition
Serving: 0.25cupCalories: 129kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 1g
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!