A big bunch of fresh mint from my garden means it’s time to whip up a batch of tzatziki.
Tzatziki Sauce
Serve this Greek yogurt sauce with lamb chops, seafood, poultry, or as a dip for fresh veggies. It tastes good on just about anything!
Makes about 2 1/4 cups
- 2 cups 2% Greek yogurt
- 1/2 large English cucumber, grated* or finely chopped
- 1 clove garlic, finely chopped
- 2 teaspoons white vinegar
- Juice of 1/2 a lemon
- 2 tablespoons fresh chopped mint
- 2 tablespoons fresh chopped dill
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Combine ingredients in a bowl and mix well. Serve immediately or chill in the refrigerator for 20 minutes before serving. Store leftovers in the fridge for up to 4 days.
*To grate cucumber, use a box grater and place shredded cucumber into a clean dish towel. Wrap into a bundle and squeeze out the excess liquid before adding to the bowl.
Nutrition Info (per 2 tablespoons):
Calories: 29; Total Fat: 0 grams, Saturated Fat: 0 gram, Total Carbohydrate: 2 grams, Protein: 3 grams, Sodium: 46 milligrams, Cholesterol: 0 milligrams, Fiber: 0 grams