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Angelo Family French Toast

Angelo Family French Toast

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Course Breakfast
Cuisine American
Servings 4
Diet Gluten Free, Vegetarian


  • 3 large eggs
  • ¾ cup lowfat 1% milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon plus more to taste
  • 8 slices whole grain bread
  • 4 teaspoons unsalted butter
  • Canola oil cooking spray
  • 100% maple syrup
  • 2 cups fresh seasonal fruit


  • In a large bowl, whisk together eggs, milk, vanilla and cinnamon; set aside.
  • Heat a large nonstick skillet over medium heat, spray with nonstick spray.
  • Melt 1 tsp butter in skillet. Dip 2 slices of bread into milk mixture, making sure both sides are well coated.
  • Place bread in skillet and cook for 2-3 minutes per side or until golden brown (sprinkle with additional cinnamon, if desired).
  • Repeat with remaining slices of bread.
  • Transfer to a warm oven until ready to serve.
  • Top with maple syrup and fruit.


Serving: 2slicesCalories: 414kcalCarbohydrates: 64gProtein: 15gFat: 11gSaturated Fat: 4gCholesterol: 171mgSodium: 473mgFiber: 5g
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