- Dana White Nutrition - https://danawhitenutrition.com -

Air Fryer Avocado Egg Rolls

Making egg rolls in the air fryer will quickly become an obsession. Crisp and crunchy on the outside with a creamy and savory filling.

Air Fryer Avocado Egg Rolls

Making egg rolls in the air fryer will quickly become an obsession. Crisp and crunchy on the outside with a creamy and savory filling.
5 from 1 vote
Course Appetizer, Main Course, Side Dish
Cuisine Chinese
Servings 4
Diet Vegetarian

Ingredients
  

  • 1 avocado diced
  • ½ cup black beans rinsed and drained
  • 2 tbsp salsa
  • ¼ cup corn kernels
  • 2 tbsp chopped fresh cilantro
  • 8 egg roll wrappers

Instructions
 

  • In a medium bowl combine avocado, black beans, salsa, corn and cilantro.
  • Lay an egg roll wrapper out on a flat surface with the pointed end facing up. place 2 tbsp of the avocado mixture in the center. Fold in the sides over the filling and then roll up from bottom to top.
  • Repeat with remaining wrappers and filling.
  • Heat air fryer to 300°F. Spray the egg rolls with canola oil spray and place in the air fryer basket.
  • Cook for 5 to 6 minutes, turning once half way through, until golden brown.
  • Remove from basket and serve.

Notes

Excerpted from Healthy Vegan Air Fryer Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2020 by Dana Angelo White

Nutrition

Serving: 2egg rollsCalories: 290kcalCarbohydrates: 45gProtein: 12gFat: 8gSaturated Fat: 1.5gCholesterol: 0mgSodium: 309mgFiber: 9gSugar: 3g
Keyword air fryer egg rolls, egg rolls, vegetarian egg rolls
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!