Roasted Tofu

Serves 4

1 package extra firm tofu
2 tablespoons canola oil
2 teaspoons rice vinegar
2 teaspoons honey
2 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon chili sauce (such as sriracha)

Slice tofu into pieces approximately ½ inch thick and 2 inches long (domino sized pieces). Place pieces in a bowl lined with paper towels and refrigerate for 15-20 minutes to remove excess water.

Preheat oven to 425°F. In a large bowl whisk canola oil, vinegar, honey, soy sauce, sesame oil and chili sauce. Add tofu and gently toss to coat. Transfer to a sheet pan and bake for 20-25 minutes (turning once), until golden brown.

Nutrition Info Per Serving:
Calories: 105
Total Fat: 5 grams
Saturated Fat: 1 gram
Carbohydrate: 4 grams
Protein: 10 grams
Cholesterol: 0 milligrams
Sodium: 172 milligrams
Fiber: 1 gram

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