Hot Fudge Sauce
There’s no low-cal ingredients in this recipe — moderation is the key!!
Makes 1 cup
6 ounces dark chocolate
1/3 cup heavy cream
1 tablespoon honey
1 teaspoon pure vanilla extract
Pinch coarse sea salt
Combine chocolate and cream in a glass bowl and place over a double boiler. Whisk well until completely melted. Turn off heat, add honey, vanilla, and sea salt and whisk well to combine. Serve immediately or keep warm over double boiler (turned off).
Nutrition Info Per Tablespoon: Calories: 73; Fat: 5 grams