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Jul 16

Garden Fresh: Baked Stuffed Zucchini

 A deliciously easy main course featuring this garden fresh favorite! Looking for something new to do with all that zucchini? Here you go! Baked Stuffed Zucchini Serves 4 1 large zucchini (or 3 medium)Olive oilKosher salt and  freshly ground black pepper1 pound lean ground beef1 clove garlic1/2 onion, chopped1 bell pepper, chopped2 cups chopped kale3/4 cup marinara sauce1 cup chopped fresh basilShredded part-skim mozzarella cheese Preheat oven to 350F. Cut…

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Jun 29

Red, White and Blue: July 4th Layered Ice Pops

A frozen treat for little ones with a boozy grown up twist.

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Jun 16

The Ultimate Broccoli Salad

June is National Dairy Month and Chobani is helping me celebrate! Getting in the recommended 3 servings of dairy per day may seem tricky so here are 5 delicious ways to help your family get more important nutrients including calcium, potassium, protein and vitamin D. 1) Dinner ComebackRemember this? Have you strayed? Bring back that ice-cold glass of milk with dinner each night. Each 8-ounce glass is 30% of your…

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Jun 12

Recipe Round Up: BEER FOOD

I’ve been chatting it up with some of the best beer makers in Connecticut. Here are a few of my favorite recipes that pair beautifully with their bodacious brews.

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Jun 08

Strawberry Crunch Bark

You always have time to throw together a homemade dessert with a few pantry staples.

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May 22

Deal for Fans of Better Connecticut!

Check out this deal for fans of Better Connecticut!

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May 07

Instant Pot Korean Barbecue Beef

I’m madly in love with my Instant Pot but haven’t been using it enough! Here is my creation for tender and flavorful Korean Barbecue Beef

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Apr 09

Chicken Bacon Ranch Flatbread

I always hear the college students I teach talking about how much they love “chicken bacon ranch” pizza so I needed to try this flavor combo for myself. Serves: 1 1 whole grain naan bread 1 tablespoon ranch dressing, plus more for topping 3 tablespoons shredded part-skim mozzarella 3 ounces grilled chicken breast, diced or shredded 1 slice cooked bacon, crumbled 1/4 cup chopped vegetables (such as sliced mushrooms and…

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Apr 07

Sweet Chili Chicken

This 15 minute chicken dish is better than take out – and better for you! Hang up the phone and make this for a satisfying weeknight dinner. If you aren’t a fan of spicy sauces, use teriyaki sauce instead.   Serves 4 2 tbsp Sambal Oelek (fresh chili paste) 1/4 cup water 2 tbsp white vinegar 
1/2 tsp chopped garlic 1/4 cup granulated sugar 
1/2 tsp kosher salt 12 oz…

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Mar 21

Peach Pie Oatmeal

A healthy, easy and delicious way to kick off your day! Serves: 2 1 3/4 cups lowfat milk Pinch kosher salt 1 cinnamon stick (optional) 1 cup rolled oats 1/2 cup diced peaches (fresh, canned or dried) 1 tablespoon cinnamon sugar 1/4 cup chopped pecans Place milk, salt, and cinnamon stick in a saucepan and bring to a simmer over medium high heat. Stir in oats, peaches, and cinnamon sugar.…

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