Jun 12

Recipe Round Up: BEER FOOD

I’ve been chatting it up with some of the best beer makers in Connecticut. Here are a few of my favorite recipes that pair beautifully with their bodacious brews.

Pilsners & Pizza

The folks at New England Brewing Co. suggests their Elm City Pilsner to sip with slices of pizza. Brewer and owner Matt Westfall from Counter Weight Brewing Co. recommends a crispy crusted New Haven style pizza with his Workhorse Pilsner.

Recipes

Chicken Bacon Ranch Flatbread

Butternut Squash & Kale Pizza

Pizza Pockets

Beer for Brunch

My new obsession and go-to brunch beer is Espressway Cold Brew Coffee Stout from Two Roads Brewing Co.. Coffee and beer may seem like an odd combo but one sip and a few solid brunch recipes will quickly change your mind.

Recipes

Breakfast Casserole Cups with Sausage & Tomato

Black Pepper Drop Biscuits

Pumpkin Chocolate Chip Muffins

 

IPA +TACOS = LOVE

The light bitterness of a fruity IPA like Headway IPA from Counter Weight compliments taco staple ingredients like lime and cilantro. Prepare the fish in a beer batter for double goodness.

Recipes

Beer Batter Fish Tacos

Homemade Salsa

Hefeweizen Heaven

Crisp, light and astonishingly refreshing, Two Roads No Limits Hefeweizen screams SUMMER. Enjoy with grilled fish, beer brats and fruit desserts.

Recipes

Slow Cooker Beer Brats

Blackberry-Peach Crisp

Foil Packet Lemon & Herb Cod

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