Feb 13

Chocolate Covered Strawberry Popcorn Sprinkle


Mix two teaspoons with melted butter and toss with 3 cups of freshly popped popcorn

Makes about 1 1/4 cups

1 cup freeze dried strawberries (I like Trader Joe’s the best)
1/4 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 teaspoon kosher salt

Place strawberries in a food processor and grind into a fine powder. Add remaining ingredients and pulse to combine. Store in an airtight container for up to 3 months.

Nutrition per 2 teaspoons
Calories: 20; Fat: 0 grams; Carbohydrate: 5 grams; Protein: 0 grams; Sodium: 19 milligrams;

One response to “Chocolate Covered Strawberry Popcorn Sprinkle”

  1. […] Chocolate Covered Strawberry Popcorn Sprinkle By Dana White Nutrition […]

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