Veggie of the Day: Scallions

Purple Scallions

These spring treats are more than a garnish!

Why they’re fabulous: Aka spring onions or green onions. These immature onions have a much milder flavor than elder versions, making them perfect for adding fresh flavor and a pop of green to salad dressings, salsas, soups, stews, and casseroles.

Healthy recipe: Mango & Avocado Salsa

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